Food and Drink

Texans can be stubborn, and most will tell you that beans have no business in chili con carne. You can easily shrug and ignore them, doing what pleases you.

Steve Sando is something of a bean evangelist and has found a flourishing national appetite for his dried heritage beans, which have a waitlist of 30,000 people.

Enjoy this souvlaki-inspired pork right off the skewer, over a bed of rice or orzo pilaf, or stuffed into warmed pita.

Commercial sales of dairy milk have been weakening for years, likely in part because of the rise of plant-based alternatives — even though many Canadians still drink dairy.

NEW YORK (AP) — It's a practice that's about as American as apple pie — accusing immigrant and minority communities of engaging in bizarre or disgusting behaviors when it comes to what and how they eat and drink, a kind of shorthand for saying they d

Contrary to what the name suggests, there is no butter in apple butter. The name refers to the fact that this slow-cooked, thick, sweetened-and-spiced apple spread can be swiped across toast and muffins in place of butter.

Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they can be transformed into a comforting and rich supper in just half an hour.

Dish inspired by movie Fried Green Tomatoes

This easy-to-make vegetarian coconut milk-based curry features cauliflower, other vegetables, ginger and bits of apple. Serve it over steamed basmati rice.

In the U.S., solo dining reservations have risen 29% over the last two years, according to OpenTable, the restaurant reservation site. They’re up 18% this year in Germany and 14% in the United Kingdom.